Blar i BI Open på forfatter "Anderson, James L."
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China’s seafood imports – not for domestic consumption?
Asche, Frank; Yang, Bixuan; Gephart, Jessica A.; Smith, Martin D.; Anderson, James L.; Camp, Edward V.; Garlock, Taryn; Love, David C.; Oglend, Atle; Straume, Hans-Martin (Journal article; Peer reviewed, 2022)Global trade in seafood is tightly coupled with environmental, economic, and social sustainability (1–3). Yet, two features of global seafood trade hamper efforts to promote sustainability. First, the recent practice of ... -
Delivering the Goods: The Determinants of Norwegian Seafood Exports
Straume, Hans-Martin; Anderson, James L.; Asche, Frank; Gaasland, Ivar (Journal article; Peer reviewed, 2020)Seafood is the world’s most traded food product. In recent years, aquaculture has become an increasingly important part of seafood production, facilitating increased trade. However, despite evidence that fish farmers have ...